Tasting-Douglas Hill

Name: Douglas Hill 
Variety: Sauvignon Blanc  
Region, Country: California, USA
Year: 2014
Price: $5.95
Wine Review: This light, crisp Sauvignon Blanc has aromas of grapefruit, bell pepper, and asparagus. On the palate, hints of floral and honey are revealed to yield a well-balanced, refreshing wine.
Personal Review: This wine had a peppery smell and taste to it. However, I tried the technique where you suck in air while the wine is in your mouth and it ended up tasting very minty. I know professor Boyer joked about it tasting like Vicks Vapor Rub but when I did that technique, that's exactly what I thought of. There was no after taste with this wine and it seemed very dull to me. I did not try this wine with food. 






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